Cultivated in India, Amla or Indian Gooseberry has gained a following worldwide as a "superfruit.” It is the world’s richest source of Vitamin C. 1 cup of fresh Amla berries contains as much Vitamin C as 20 Oranges!

High concentrations of Vitamin C, Polyphenols, and Flavonoids protect the body’s tissues against oxidative stress and inflammation, help recover from illness, improve blood flow to the brain and heart, fighting cell damage. The fiber in Amal berries aid in better digestion and helps the body absorb other nutrients. 

Ashwagandha is also known as Indian Ginseng or Winter Cherry. 

This herb holds a prominent place in Ayurvedic medicine. Ashwagandha is a “royal herb” because of its diverse rejuvenating effects on the human body. While Ashwagandha has found popularity for its stress-reducing qualities, it is little known that it is a highly versatile herb that acts on various systems of the human body: the neurological, immune, energy-production, endocrinal, and reproductive systems. 

Haritaki is the dried fruit of the Haritaki tree (Terminalia Chebula). Natively found in India, it is also known as Indian Walnut and has been referred to as the “King of Medicine.” It has been long used in Chinese medicine as well. Many depictions of the healing Buddha show him holding a bowl with the fruit, indicating its established medicinal usage.

Studies have shown that Haritaki has powerful anti-inflammatory and antioxidant properties due to phytochemicals such as terpenes, polyphenols, and flavonoids.

Madhu in Ayurveda means “Perfection of Sweet.” The Honey Bee is regarded sacred in Indian texts like the Rig Veda, and Madhu is considered one of the five elixirs of immortality. 

Scientifically, Madhu is a storehouse of phenolics, flavonoids, carotenoids, enzymes, vitamins, and minerals. It contains 18 amino acids, is a natural anti-microbial, anti-inflammatory, and anti-aging agent, and is an invaluable resource for a healthy immune system. It helps heal the respiratory tract and, as a catalyst agent, penetrates deep into the tissue to heal and repair.

Vibhitaki is another powerful ancient rejuvenator with detoxifying qualities. It is the fruit of Terminalia bellirica, a large tree that commonly grows in India. The name translates to “fearless of disease.” 

It contains tannins, ellagic acid, gallic acid, lignans and flavones, and many other potent plant compounds that give it medicinal qualities. This powerful herbal remedy has a variety of uses and may help treat a wide array of medical issues. In particular, Vibhitaki has been researched for its anti-inflammatory properties.

The word ‘Dasha’ in Sanskrit means ten and ‘Moola’ means root.

This potent magical concoction of ten dried roots of ten different plants has been used for thousands of years for its benefits in managing pain disorders and inflammatory diseases, increasing strength, improving digestion, and stimulating appetite. The ten ingredients are obtained from large trees or shrubs native to the Indian region. Each component serves a different role, like immunity facilitator, carrier agent, and stabilizer.